Served with sliced pears, walnuts and gorgonzola cheese
Baby spinach greens, strawberries, goat cheese, roasted red peppers, spiced pecans, and balsamic vinaigrette
Served with grape tomatoes, marinated olives, and parmesan cheese over mesclun greens
Roasted chicken salad tossed with scallions, celery, prosciutto, parmesan, extra virgin olive oil, and white vinegar, served over baby spinach greens
*All Substitutions Subject to Upcharge