Served with Sautéed Chicken, Zucchini, Chick Peas and a Sundried Tomato Sauce
With Carmelized Onions, Mushrooms, Spinach and a Gorgonzola Demi Glace
Tossed with roasted eggplant, pancetta, tomatoes, basil, and ricotta
Served with Asparagus, Grape Tomato and a Pernod Cream Sauce
With grilled shrimp, spinach, grape tomato and a champagne cream sauce
Pork, sausage and meatballs slow cooked in marinara, and served with spaghetti
*All Substitutions Subject to Upcharge