Served with marinara and whipped ricotta
Choice of Preparation: Marinara, Fra Diavolo, or White Wine & Garlic
Sautéed with warm fennel & white bean salad
Served with a roasted mushroom demi glace & frizzled onions
Served with grilled ciabatta and garlic bread
Fried risotto with prosciutto, fresh mozzarella and creamy marinara
Fresh mozzarella, parmesan, dried sausage, cippolini onions, roasted red peppers, marinated artichokes, olives and marinated eggplant
Marinated and grilled eggplant, sliced tomato, roasted red peppers and fresh mozzarella
Sautéed mushrooms, onions, grape tomatoes, olives and spinach served over toasted ciabetta bread, and topped with mozzarella
