Served with marinara and whipped ricotta
Sautéed with pancetta, roasted red peppers and sweet corn
Choice of Preparation: Marinara, Fra Diavolo, or White Wine & Garlic
Served with garlic cheese toast
Fried risotto with prosciutto, fresh mozzarella and creamy marinara
Fresh mozzarella, parmesan, dried sausage, cippolini onions, roasted red peppers, marinated artichokes, olives and marinated eggplant
Marinated and grilled eggplant, sliced tomato, roasted red peppers and fresh mozzarella
Sautéed mushrooms, onions, grape tomatoes, olives and spinach served over toasted ciabetta bread, and topped with mozzarella
Served with marinara or alfredo sauce
